Healthy Brownies? Who Knew!

These brownies taste as delicious as they look, and a bonus, they're good for you! They can be whipped up quick and will impress anyone with a sweet tooth. When I made these brownies they were gone about 5 minutes after this photo was taken and my roommates have been asking about them ever since!

*Recipe adapted from Baking You Happy

Vegan Peanut Butter Banana Brownies

Ingredients:

2 Ripe Bananas

1 cup Agave Nectar

1/2 cup Olive Oil

1 1/2 tsp Vanilla

3/4 cup Flour

1/8 tsp Salt

1/2 cup Cocoa Powder

1/2 cup Creamy Peanut Butter

Directions:

1. Preheat oven to 350 degrees.

2. Mash the bananas with a fork. Add the agave, olive oil, and vanilla. Whisk to combine.

3. Add the flour, salt, and cocoa powder. Whisk until all combined.

4. Pour batter into a greased 8x8 pan.

5. With a spoon, scoop dollops of peanut butter on top of the batter. Use the spoon to swirl the peanut butter throughout the batter.

6. Bake for 20-25 minutes, or until a knife inserted into the center comes out clean.

7. Allow to cool for 10 minutes, slice, and enjoy!